Tuesday, April 13, 2010

Bernard's Banana Cake

Not much sewing happening so far this week, but with a heap of over-ripe bananas in my fruit basket, I did find time to make a batch of yummy Banana Muffins and a couple of  Banana cakes tonight...... I always need to make Muffins as well (using the same recipe) since Master 7 doesn't like my banana cake..... go figure! LOL

I have a habit of naming recipies after the person that gave them to me so we call this one "Bernard's Banana Cake" in our household. Recipe makes a good sized 20cm square cake or 12 muffins.

Ingredients
1 ½ Cups of S.R. Flour
1 Cup Sugar
½ Cup Butter (Melted)
2 Eggs
2 Tbsp Milk
1 Tsp Vanilla Essence
2 Banana’s (Mashed)
½ Tsp Bi-Carb Soda

Method
· Mix dry ingredients together.
· Add all other ingredients and mix till combined
· Pour into a lined/greased cake pan
· Cook at 180oC for about 40 minutes for a large cake and 15 minutes for muffins.

Enjoy!

4 comments:

  1. looks good ...that recipe is completely different to the one I make........

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  2. looks great.....that recipe is completely different to mine.........

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  3. Aren't kids funny! Same recipe, just presented differently.

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  4. Banana Cakes are just so good...always add caramel icing to mine...

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Thanks so much for your comments...... It's nice to know i'm not just talking to myself!